Ingredients
wheat flour 55.6%? , water 22.2%? , yeast 11.1% , iodised salt 0.5% , dextrose 0.5%? , rapeseed oil 0.5% , barley malt flour 0.5% , barley malt extract 0.5% , Acidity regulator 8.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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