Ingredients
milk 50.0% , salt 25.0% , lactic ferments 12.5% , mikro 6.3% , bielles Lab 3.1% , Energie 1567kJ 522 kJ 378 kcal 126 kcal Konservierungsstoff Fett 10.5% , in der Rinde 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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