Nutrition · per 100 g

Energy	986 kJ
Energy	236 kcal
Fat	14 g
Saturated fat	4.9 g
Carbs	0.5 g
Sugars	0.1 g
Fiber	0 g
Protein	27 g
Salt	5.5 g
Sodium	2200 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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