Ingredients
cow's milk 97.3% , salt 0.2% , lactic ferments 0.2% , microbial rennet 0.2% , Acid 0.2% , adujte při teplotě od +2 °C do +6 °C 0.2% , Minimální trvanlivost do 0.2% , lásd alább 0.2% , Păstrat la o temperatură cuprinsă între +2 °Ce 0.2% , +6°C 0.2% , a se consuma de preferinţă înainte de 0.2% , zcela překryjte slaným 1³Cés +6 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.