Heringsfilets in Senfcreme nach Dijon-Art

herring fillet 60.0% , mustard 14.0% , water 8.2% , rapeseed oil 7.1% , sugar 1.3% , tomato purée 1.3% , spirit vinegar 1.3% , mustard seed 1.3% , skimmed milk powder 1.3% , starch 1.3% , Thickener 1.3% , salt 0.5% , nittliche 1.1%

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