Nutrition · per 100 g

Energy	322 kJ
Energy	77 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	12.2 g
Sugars	11.6 g
Protein	0.7 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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