Putenbrustfilet mit Zitronenpfeffer
Wilhelm Brandenburg · 100 g
Ingredients
Putenfleisch 90.4% , nitrite curing salt 2.4% , flavouring preparation 2.4% , maltodextrin 2.4% , sugar 0.4% , Acidity regulator 0.4% , Antioxidant 0.4% , flavouring 0.4% , Stabiliser 0.4% , Thickener 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.