Ingredients
Käsereimilch 85.7% , salt 2.1% , lactic ferments 2.1% , microbial rennet 2.1% , E160a 2.0% , E235 2.0% , in der Rinde 2.0% , 4 Monate gereift 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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