Nutrition · per 100 g

Energy	237 kcal
Fat	10.1 g
Saturated fat	4.9 g
Carbs	24.7 g
Sugars	4.7 g
Protein	11.1 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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