Zungenrotwurst
Wilhelm Brandenburg · 100 g
Ingredients
Schweinezungen 52.0% , bacon 26.7% , pork rind 10.7% , pigs blood 5.3% , iodised salt 1.0% , Preservative 1.0% , dextrose 1.0% , spice 1.0% , Antioxidant 0.7% , spice extract 0.7%
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Nutrition · per 100 g
| Energy | 1116 kJ |
| Energy | 269 kcal |
| Fat | 22 g |
| Saturated fat | 9 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 17 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.