Mini-Schinkenknacker mit Paprika und Chili, nach Art einer Mettwurst

pork meat 53.1% , bacon 23.4% , nitrite curing salt 3.0% , spice 3.0% , flavouring 2.5% , Flavour enhancer 2.5% , Antioxidant 2.5% , Stabiliser 2.5% , dextrose 2.5% , spice extract 2.5% , glucose syrup 1.2% , sheeps casing 0.6% , maturing ferments 0.3% , smoke 0.2% , Mini-Schinkenknacker werden aus 139 g Schweinefleisch* hergestellt 0.1% , QS-Ware 0.1%

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