Ingredients
pork meat 75.5% , nitrite curing salt 4.0% , dextrose 4.0% , spice 4.0% , natural flavouring 2.5% , Antioxidant 2.5% , Preservative 2.5% , maturing ferments 2.5% , Salami Ciatore werden aus 151 g Schweinefleisch hergestellt 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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