Ingredients
Käsereimilch 69.9% , cream 15.1% , salt 0.9% , milk 0.9% , säurekulturen 0.9% , microbial rennet 0.9% , Blau 0.9% , und Weißschimmelkultur 10.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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