Nutrition · per 100 g

Energy	256 kcal
Fat	23.1 g
Saturated fat	4.6 g
Carbs	7.3 g
Sugars	4.7 g
Protein	4.1 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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