Ingredients
Grobe luftgetrocknete Salami Napoli 56.4% , salt 1.9% , dextrose 1.9% , spice 1.9% , natural flavouring 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , Salami Napoli werden hergestellt aus 142 g Schweinefleisch 1.9% , Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern 1.9% , salt 1.9% , dextrose 1.9% , spice 1.9% , natural flavouring 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , Salami Spianata werden hergestellt aus 140 g Schweinefleisch 1.9% , Feine luftgetrocknete Salami Ungherese 1.9% , sea salt 1.9% , milk proteins 1.9% , dextrose 1.9% , spice 1.9% , Antioxidant 1.4% , sugar 0.3% , Preservative 0.3% , maturing ferments 0.3% , Salami Ungherese werden hergestellt aus 137 g Schweinefleisch 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.