Ingredients
pork meat 89.6% , iodised salt 1.7% , spice 1.7% , glucose syrup 1.7% , dextrose 1.7% , sugar 0.5% , Antioxidant 0.5% , Preservative 0.5% , maturing ferments 0.5% , beech wood smoke 0.5% , Zur Oberflächenbehandlung 0.5% , Salami werden hergestellt aus 123 g Schweinefleisch 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.