Spinat-Ricotta Tortelloni

dough 71.0% , filling 29.0% , spinach 7.0% , Molkeneiweißkäse Ricotta 5.0% , durum wheat semolina 3.3% , emmental 1.7% , sunflower oil 1.7% , wheat flour 1.3% , cream 1.1% , iodised salt 0.7% , garlic 0.7% , sugar 0.6% , butter 0.5% , spice 0.4% , herb 0.3%

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