Ingredients
Sauermilchquark 85.8% , salt 2.2% , Acidity regulator 2.2% , caraway 2.2% , maturing ferments 2.2% , Durchschnittliche Nährwerte %-RM** pro %-RM** | *Portion = 50 g pro 100g pro 100 Portion* pro Portion* Packung enthält 3% **RM=Referenz 2.2% , 265kJ 62kcal 4 Portionen 2.1% , ! 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.