Ingredients
wheat flour 55.6% , water 22.2% , Butterreinfett 3.5%1 11.1% , yeast 5.6% , sugar 0.5% , salt 0.0% , lupin flour 0.0% , Acid 0.0% , entspricht 4.3% Butter Kann Spuren von Sojaerzeugnissen enthalten 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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