Toast mit Roggen

wheat flour 60.9% , water 22.0% , rye flour 5.0% , yeast 2.5% , sugar 2.1% , salt 0.5% , rapeseed oil 0.5% , wheat gluten 0.5% , Acidity regulator 0.5% , lupin flour 0.5% , malted wheat flour 4.7%

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