Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , rapeseed oil 5.7% , salt 0.7% , Stabiliser 0.7% , dextrose 0.7% , Emulsifier 0.7% , malted wheat flour 0.7% , Acidity regulator 0.7% , Brezelsalz 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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