Ingredients
pork meat 59.3% , beef meat 20.4% , iodised salt 1.8% , dextrose 1.8% , spice 1.8% , Antioxida 1.8% , tionsmittel 1.8% , Preservative 1.8% , maturing ferments 1.8% , smoke 1.8% , erden hergestellt aus 107 g Schweinefleisch und 18 g Rindfleisch 6.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.