Ingredients
_Roggenerzeugnisse_ 34.0% , wheat flour 20.0% , water 18.3% , yeast 12.5% , dextrose 7.6% , rapeseed oil 3.8% , wheat gluten 1.9% , iodised salt 0.0% , sunflower oil 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , Acidity regulator 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.