Ingredients
Weizenmehl Natursauerteig 73.0% , Wasser Sonnenblumenkerne 7% Leinsamen 5% Haferflocken 2.5% Speise 13.5% , salt 0.5% , rye flour 0.5% , yeast 0.5% , Acidity regulator 12.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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