Ingredients
wholemeal rye flour 95.0% , salt 2.9% , Kann Spuren von anderem glutenhaltigen Getreide 1.1% , egg 0.5% , milk 0.3% , sesame 0.1% , soya 0.1% , nut 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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