Ingredients
wheat flour 53.1% , butter 24.0% , water 11.5% , sugar 2.6% , yeast 2.6% , wheat gluten 2.6% , egg 1.9% , salt 0.4% , Flour treatment agent 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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