Ingredients
formatge fresc de llet de cabra 79.0% , sunflower oil 11.6% , olive oil 1.1% , herb 1.0% , sea salt 1.1% , pink peppercorn 0.2% , Bei +2 bis +7°C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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