Tortellini Formaggio e ricotta

durum wheat semolina 41.8% , breadcrumbs 41.8% , egg 11.6% , vegetable margarine 6.3% , Molkeneiweißkäse-Ricotta 1.7% , Gorgonzola g 1.3% , U 1.5% , milk 1.2% , salt 1.2% , rennet 1.2% , Pecorino 1.4% , sheeps milk 0.5% , salt 0.5% , rennet 0.5% , mozzarella 1.0% , Parmigiano Reggiano g.U 0.2% , milk 0.0% , salt 0.0% , rennet 0.0% , salt 0.0%

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