Ingredients
Putenfleisch 53.5% , vegetable fat 16.5% , jodier 8.3% , tes Speisesalz 5.1% , spice 3.5% , fär 2.5% , bendes Lebensmittel Rote Bete Pulver 2.0% , spice extract 1.6% , dextrose 1.3% , glucose syrup 1.1% , Antioxidant 0.9% , Preservative 0.8% , Reifekul-Qs 0.7% , Ihr Prüfsystem turen 0.6% , beech wood smoke 0.5% , Geflügelsalami werden aus 115g Putenfleisch und 9 g Palmfett hergestellt 0.5% , QS 0.4% , 195004 Bei +4°C bis +7°C 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.