Ingredients
pork meat 56.9% , sea salt 17.5% , grape sugar 8.8% , spice 5.4% , E301 3.7% , E250 2.7% , maturing ferments 2.1% , essbare Hülle aus Rinderkollagen 1.7% , Salami werden hergestellt aus 194 g Schweinefleisch 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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