Ingredients
pork meat 67.6% , beef meat 16.2% , sea salt 2.0% , grape sugar 2.0% , spice 2.0% , sugar 0.3% , Antioxidant 0.3% , Preservative 0.3% , maturing ferments 0.3% , beech wood smoke 0.3% , Salami werden hergestellt aus 106 g Schweinefleisch und 38g Rindfleisch 9.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.