Nutrition · per 100 g

Energy	146 kcal
Fat	7.9 g
Saturated fat	3.1 g
Carbs	13 g
Sugars	2.4 g
Fiber	0.6 g
Protein	5.9 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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