Ingredients
milk 69.1% , cream 15.4% , salt 0.8% , Kräutermischung 0.8% , spice 0.8% , microbial rennet 0.8% , lactic ferments 0.8% , maturing ferments 0.8% , Bei maximal +8 °C 10.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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