Ingredients
whole wheat flour 63.0% , wholemeal rye flour 5.0% , water 16.0% , rapeseed oil 8.0% , Stabiliser 4.0% , wheat gluten 2.0% , salt 1.0% , Raising agent 0.5% , Emulsifier 0.3% , Acidity regulator 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.