Ingredients
whole wheat flour 55.4% , water 27.7% , Durchschni Nährwerte Natursauerteig 7.9% , yeast 7.9% , salt 1.2% , rye flour 0.0% , Weizensauerteig getrock 0.0% , net 0.0% , E262 0.0% , E296 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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