Ingredients
pork meat 52.1% , nitrite curing salt 24.0% , glucose syrup 12.5% , Stabiliser 6.2% , Antioxidant 3.1% , spice extract 1.6% , flavouring 0.8% , butter 1.0% , QS-Ware 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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