Erbseneintopf

water 54.1% , pea 32.0% , potato 8.3% , celery 5.0% , carrot 3.4% , onion 2.5% , leek 1.9% , sea salt 1.5% , sunflower oil 1.2% , unrefined cane sugar 1.0% , herb 0.8% , E412 0.7% , starch 0.6% , spice 0.5% , wheat flour 0.4%

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