Nutrition · per 100 g

Energy	366.2 kcal
Fat	31 g
Saturated fat	9.9 g
Carbs	5.6 g
Sugars	0 g
Fiber	5.6 g
Protein	15.5 g
Salt	0.33 g
Sodium	133.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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