Nutrition · per 100 g

Energy	114 kcal
Fat	2.9 g
Saturated fat	1.1 g
Carbs	6.2 g
Sugars	0.82 g
Fiber	1.1 g
Protein	14.9 g
Salt	0.6 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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