Nutrition · per 100 g

Energy	418.6 kcal
Fat	20.9 g
Saturated fat	10.5 g
Carbs	55.8 g
Sugars	32.6 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.93 g
Sodium	372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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