Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Carbs	60 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	11.7 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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