Nutrition · per 100 g

Energy	126 kcal
Fat	0 g
Trans fat	0 g
Carbs	0.33 g
Sugars	0.09 g
Protein	30 g
Salt	0.17 g
Sodium	66 mg
Calcium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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