Nutrition · per 100 g

Energy	300 kcal
Fat	10 g
Saturated fat	5.8 g
Carbs	40 g
Sugars	1.7 g
Fiber	23.3 g
Protein	35 g
Salt	0.92 g
Sodium	366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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