Joghurt mild
4388040250804
Ingredients
Serviervorschlag food facts Joghurt mild 88.8% , Fett 3.5% , stichfest Bei +8 °C mindestens haltbar bis 3.8% , 245596 150 ge 9097143-W2111 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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