Ingredients
ja! GEBÄCK MISCHONG Gebäckmischung 52.1% , teils mit Zartbitter 16.0% , chocolate 8.0% , teils mit weißer Fettglasur 0.2% dekoriert Kakao 8.0% , wheat flour 3.4% , sugar 2.5% , palm fat 1.9% , glucose-fructose syrup 1.5% , cocoa paste 1.2% , cocoa butter 1.0% , lactose 0.9% , wheat starch 0.8% , natural flavouring 0.7% , redcurrant 0.6% , whole milk powder 0.5% , coconut 0.5% , elder 0.4% , beersaftkonzentrat 0.4% , E322 0.4% , E330 0.3% , E440a 0.3% , E401 0.3% , E500 0.3% , E503 0.2% , salt 0.2% , E420 0.2% , Hühnervollelpulver" 0.2% , Biscuit International Germany GmbH Marie-Curie-Str 0.2% , Gronau Deutschland Fragen zum Produkt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.