Ingredients
lactic ferments 58.3%? , Colour 20.8% , microbial rennet 10.4% , salt 0.9% , E160a 0.9%? , Käsereimilch 8.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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