Ingredients
dough 52.9% , water 23.5% , Sonneblumenöl 11.8% , wheat starch 5.9% , E1510 2.9% , salt 1.0% , olive oil 1.0% , Raising agent 0.5% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.3% , Acid 0.1% , yeast 0.1% , sauce 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , Acid 0.0% , herb 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.