Ingredients
natural sourdough 56.3% , water 21.9% , wholemeal rye groats 10.9% , _Roggenganzkorn_ 5.5% , whole wheat flour 2.7% , sugar beet syrup 1.4% , sea salt 0.6% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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