Ingredients
wholemeal spelt flour 44.0% , spelt flour 44.0% , sesame 5.0% , palm fat 3.2% , sea salt 1.5% , barley malt extract 1.2% , yeast 0.6% , Acidity regulator 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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