Ingredients
rye flour 33.0% , wheat flour 18.6% , water 18.6% , wheat gluten 9.6% , rye sourdough 3.4% , yeast 3.4% , barley malt flour 3.4% , sugar 3.4% , Emulsifier 3.4% , salt 1.2% , sunflower oil 0.7% , barley malt extract 0.7% , Weizenröstmalzmehl 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.